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Italian food varies in style and preparation throughout Italy's 20 regions, but the importance of pasta and olive oil is omnipresent. Pasta, in all of its forms, is generally inexpensive.
Italians generally eat pasta once a day, every day.
All pasta should be cooked al dente, or "to the teeth." It should keep a bit of resistance to the bite.
The basis of ourItalian cooking isfrom the Calabriaregion. Excellentfish and seafoodtypify the localcuisine. Fruit andvegetable dishesare also abundant,especially lemon,oranges, egglants and olives.
Our inspiration and love of Italian cooking is based on our "Mama An-gie", who we miss dearly.
Paul Scalise, Master Caterer
Mezzes are served either with an apertif before a meal, in a bar or cafe, at a table in a taverna or in the home.
They are very much a part of Greek social life as they allow the opportunity to relax, have a drink, meet and chat with friends, show warmth and hospitality and pass the time.
As a guide a traditional mezze table contains hot or cold dishes.
Paul Scalise Schulz, Master Caterer
CORPORATE PROFILE
International Catering Services is the consummate full-service catering company serving the metropolitan Atlanta area. We provide personal service with every aspect of planning your special event.Our licensed, professional catering company caters to all of your needs. We do weddings, cocktail buffets and seated dinners, as well as corporate lunches and picnics. We plan your entire event.Freshly prepared foods are delivered to your home, workplace or other location on time - every time.Our goals are to provide you quality food and service that is unsurpassed, and to guarantee that your special event runs smoothly. We have the expertise to ensure that your celebration will be a success and absolutely impressive.Since our inception, our goal has been to ensure that you feel like a guest at your own event. We accomplish this by holding every aspect of each event. We hope you will find our sample menus helpful when you decide to entertain.A few of our selected menus are on the following pages. This list is by no means all inclusive. Our capabilities are extensive and our service is impeccable. We take pride in our ability to make your dreams come true. Relax, enjoy and let your eyes feast on the culinary delights of International Catering . Bon Appetite and best wishes For Your entertaining event!
CONTACT INFORMATION
PHONE: 404-281-9155
EMAIL: intcatering@comcast.net
EMAIL: intcatering@comcast.net
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TESTIMONIALS
We have used International Catering exclusively since its inception. The food is always superb, the presentation imaginative and professional and the service always on time, professional and courteous. I hightly recommend Paul Scalise Schulz and International Catering for all of your catering needs.
Debbie Wolf,President,All Medical Personnel May 2008
SERVICES OFFERED
Event Types: Wedding, Banquet / Dinner, Private Party, Corporate Event, PR / Marketing Event, Meeting, Conference, Convention, Lecture / Speaker, Stage PerformanceMenu
Types : Custom Menus, Kosher Available, Vegetarian Available
Menu Description : International Flair, Italian, Mexican, Cuban, Hawaiian, Southern, home cooking. We cater to your taste.
Availability: International Catering is available 24/7, including holidays.
Pricing : International Catering will best meet your budget.
Alcohol : Beer, Wine, Champagne, Liquor
Other Services: Event Planning, Linens, Silver, China, Glassware, Tables, Chairs, DJ
Licensed / Bonded
Please email us at intcatering@gmail.com for more information.
Types : Custom Menus, Kosher Available, Vegetarian Available
Menu Description : International Flair, Italian, Mexican, Cuban, Hawaiian, Southern, home cooking. We cater to your taste.
Availability: International Catering is available 24/7, including holidays.
Pricing : International Catering will best meet your budget.
Alcohol : Beer, Wine, Champagne, Liquor
Other Services: Event Planning, Linens, Silver, China, Glassware, Tables, Chairs, DJ
Licensed / Bonded
Please email us at intcatering@gmail.com for more information.
Fast Facts About Italian Food..........
Italian food varies in style and preparation throughout Italy's 20 regions, but the importance of pasta and olive oil is omnipresent. Pasta, in all of its forms, is generally inexpensive.
Italians generally eat pasta once a day, every day.
All pasta should be cooked al dente, or "to the teeth." It should keep a bit of resistance to the bite.
The basis of ourItalian cooking isfrom the Calabriaregion. Excellentfish and seafoodtypify the localcuisine. Fruit andvegetable dishesare also abundant,especially lemon,oranges, egglants and olives.
Our inspiration and love of Italian cooking is based on our "Mama An-gie", who we miss dearly.
Paul Scalise, Master Caterer
Fast Facts About Greek Food................
Mezzes are served either with an apertif before a meal, in a bar or cafe, at a table in a taverna or in the home.
They are very much a part of Greek social life as they allow the opportunity to relax, have a drink, meet and chat with friends, show warmth and hospitality and pass the time.
As a guide a traditional mezze table contains hot or cold dishes.
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